Respicio (and other look-back stories)
Paradox of respect: what if it was our obsessive demand for respect causing its current scarcity? Raffaele Alberto Ventura investigates for O13 respect in philosophy, anthropology... and rap.
Doughnut Economics to redesign business
The Doughnut Economics as a compass for transforming business design in the name of respect for humanity and the planet. The analysis of Erinch Sahan, head of DEAL - Doughnut Economics Action Lab.
Syntropic Agriculture as a philosophy, respect as a categorical imperative. Conversation with Ernst Götsch
From his Brazilian fazenda, the father of Syntropic Agriculture Ernst Götsch illustrates, between philosophy and agrarianism, the green revolution of his eco-regenerative paradigm increasingly applied on a global scale.
Case history: Amadeco Farm, Puglia. Respecting the future through Syntropy
Respect for the future through tradition: based on the Götsch Agenda, journalists Andrade and Pasini analyse the case of their farm, which has quadrupled the organic matter content of the soil in just two and a half years.
For a decolonization of the global food system: the Masala y Maíz model. Conversation with Saqib Keval and Norma Listman
Mestizaje Rebelde is the reference locution for what happens to food cultures in the global South, historically despoiled until two fighting chefs decided to confront the system. Their story, through their voices.
The body and the shelter: respect for rights and contemporary art. A conversation with Berlinde De Bruyckere
No one, more than she, knows how to mold respect for life, beyond its skin. No one, more than she, creates beauty from the non-zone of the margin. On a journey between respect and its opposite, O13 meets Berlinde De Bruyckere.
Microfinance and Social Business: the roots of a global revolution
The shining example of Muhammad Yunus, Nobel Peace Prize winner in 2006, to learn how microcredit and Social Business models can trigger the most urgent revolution in equity and sustainability.