The Food Forest Ketelbroek is the beating heart of a new ecology of thought. Emile van der Staak moves through it with the radical vision of botanical gastronomy: fewer animals, more plants, more future, radical responsibility and imagination. From Chinese mahogany to the inner rhythm of the forest, every creation is a political act. And here, to seduce means to transform.
He’s the organic farmer who revolutionised delivery (and the entire agricultural system) in the UK: Guy Watson created Riverford by challenging markets, profits, and conventions. True luxury is knowing where to put down roots: today the company is 100% employee-owned. A political act, before a business one. Because responsibility, when it’s a choice and not a reflex, is something you share.
The Doughnut Economics as a compass for transforming business design in the name of respect for humanity and the planet. The analysis of Erinch Sahan, head of DEAL - Doughnut Economics Action Lab.
From his Brazilian fazenda, the father of Syntropic Agriculture Ernst Götsch illustrates, between philosophy and agrarianism, the green revolution of his eco-regenerative paradigm increasingly applied on a global scale.
Mestizaje Rebelde is the reference locution for what happens to food cultures in the global South, historically despoiled until two fighting chefs decided to confront the system. Their story, through their voices.
Like his Renaissance namesake, a great artist at the court of the Este family, Lorenzo Costa paints new morphologies by shaping the soil with water. An Italian pioneer of permaculture, his practice responds to three imperatives – to slow down, to distribute, to infiltrate – by listening to and respecting the land of Chianti and cultivating, like his fellow countryman Leonardo, the spark of experimentation.
C’è più vita in un cucchiaio da tavola riempito di terra, che nella totalità di esseri umani che abitano il pianeta. Ossigeno 12 ospita Emanuele Isonio di Re Soil Foundation, ente scientifico no profit, per dare autorevole voce alla vastissima vitalità del suolo, violato nello strappo dall’agricoltura sostenibile all’agroindustria intensiva, perché ciò che accade di sopra cura la salute del mondo di sotto ma, soprattutto, viceversa.
One precise value as a differentiating element. Our conversation with Hilary Jones, ethical director at Lush, about storms, techniques and the results of a militant communication.
Is it possible, for one of the key figures of a company, to become an ambassador of a luminous ethics, driver of a full-relief progress? Of course, if his role is that of brand evangelist. We talked about it with Ynzo van Zanten, brand evangelist for Tony's Chocolonely.
Water disinfection and recycling, desalination, drip irrigation: Israel, a nation whose morphology is 60% desert, has been able to make a virtue out of necessity, becoming a pioneer in the implementation of cutting-edge technologies to deal with the global problem of water scarcity. The report by Patricia Golan, member of the Israeli innovation community DeserTech.